1 .- CONCEPT:
The Food Science is the science of food in their production, handling, storage, processing and distribution, and their relationship to health.
includes measuring the amounts to be supplied to individuals in accordance with specific diets to be, which is why food science is divided into two broad categories:
- The antropobromatología, which corresponds to study of food specifically for consumption by humans.
- The zoobromatología, corresponding to the study of food consumption for different animal species and include the study of values \u200b\u200bin general food and diets.
The food food science studies from various aspects such as nutritional value, sensory, hygienic toilet, and analytical chemistry, including hygiene, toxicity and other problems. (Information from wikipedia ).
2 .- IMPORTANCE:
Its importance lies from several perspectives: Economic
- Hygienic Legislative
Wanted threefold:
- Collect the amount of food required for healthy feeding of a dense and large population
- Getting food is pleasing to consumers and maintain quality throughout the year
- increase or at least maintaining the nutritional value of food to maintain proper
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